Hors D'oevres
First Courses
Entrees
Brunch
Image Gallery
Special Events
Hors D'oevres
First Courses
Entrees
Brunch
Image Gallery
Entrees
Seafood
Grilled Salmon with Soy Orange
$
Sesame Crusted Tuna
$
Grilled Swordfish with Citrus Butter
$
Striped Bass
(In Season)
Meats
Roast Prime Rib Au Jus
$
Beef Tenderloin Medallions Au Poivre
$
Wienerschnitzel, Lemon Caper Butter Sauce
$
Stuffed Pork Loin, Black Pepper Plum Sauce
$
Grilled Lamb Top Round with Rosemary & Port Wine
$
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20 Bee Brook Road P.O. Box 397 Washington Depot, CT 06794 Phone: (860) 868-6633 Fax: (860) 868-6689
