G. W. Tavern

Food

Soup Du Jour

New England Clam Chowder

4.95 6.95

Baby Arugula Salad

lemon basil vinaigrette, feta cheese, almonds, tomatoes & yellow beets

9.95

Hummus & Tabbouleh

w/ carrot & celery sticks, toasted pita bread & kalamata olives

8.95

Point Judith Rhode Island Calamari

semolina crusted & tossed w/ cherry pepper artichoke sauce

11.00

Parmesan Crusted Baby Artichokes

served freed crispy w/ preserved lemon aioi

9.95

Risotto

w/ caramelized shallots, baby carrots, fennel & pecorino romano

17.95

Lobster Roll

w/ house fries & fresh fruit

19.95

New York Strip

12 oz. grass fed grilled w/ béarnaise aioli, & house fries & broccoli rabe

31.00

Fennel Spiced Gulf Shrimp

over Watercress salad w/ garbanzo beans, grilled asparagus, shaved fennel, grape tomatoes and champagne-thyme olive oil vinaigrette

21.00

Beef Brisket

house smoked w/ peach bbq sauce, garlic mashed potato & broccoli

23.00

Mahi Mahi

pan seared w/ wild rice, sautéed spinach, & shallot beurre blanc

23.00

GW Ricotta Basil Gnocchi

tossed w/ local wild ramp pesto, sun dried tomato, spinach & pecorino romano

18.95