Friday, March 21
Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 11
w/ sourdough crostini & cave aged swiss gruyere
Oysters
ninigret nectars,ri
Chilled w/ mignonette
6 for 24
Grilled w/ bleu & spinach
5ea
Fried w/ G.W. tartar sauce
19
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
6
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)
18
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
Tavern Pickles buttermilk fried house made pickles w/ gochujang aioli
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
12
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
14
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
16
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
18
Pork Ragu braised meiller farm pork, house made fettuccine, grated parmigiano
27
Coq au Vin pinot noir marinated la belle farm chicken quarters braised with housemade bacon,
root vegetables & thyme served over mashed potatoes(gf)
28
Shrimp Scampi wild north carolina white shrimp roasted in garlic butter w/ house made capellini, tomatoes & basil
36
Steak Frites cast iron seared grass-fed and finished w/bordelaise, tallow roasted carrots, house cut fries & duck fat mayo(gf)
12oz NY Strip 47 12oz Rib-Eye 55
Hudson Valley Duck Breast w/ spring cherry jus, quatre epices, duck fat potatoes & brussels sprouts (gf)
40
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
39
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
30
Black Pearl Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)
34
Roasted La Belle Farm Chicken Breast w/ mashed potatoes, brussels sprouts & sauce vin jaun(gf)
28
Moules Frites P.E.I. mussels in a broth of saffron, chorizo, sofrito, tomato & chablis w/ house-cut fries
24
Tenderloin Beef Tips sautéed w/ local Oracle farm mushrooms in Madeira jus, mashed potatoes & vegetable(gf)
33
Meiller Farm Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)
29
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
47
Filet de Porc pepper crusted meiller farm pork tenderloin w/ mashed potatoes, vegetables & calvados mustard cream (gf)
35
Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions
& a buttermilk biscuit top
25
Schnitzel cast iron seared cutlet w/ lemon-caper butter sauce, spätzle & vegetables
Pork Tenderloin 29 Veal strip loin 35
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
23
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
31
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &
a side of baby greens
18
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
22
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
17 w/ swiss, cheddar, or house made american 19