Thursday, April 10
Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 11
w/ sourdough crostini & cave aged swiss gruyere
Oysters
ninigret nectars,ri
Chilled w/ mignonette
6 for 24
Grilled w/ bleu & spinach
5ea
Fried w/ G.W. tartar sauce
19
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
6
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)
18
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
Tavern Pickles buttermilk fried house made pickles w/ gochujang aioli
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
12
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
14
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
16
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
18
Steelhead Trout w/ miso caramel, hakurei turnips, brown butter shitake mushrooms
36
Hudson Valley Duck Breast w/ spring cherry jus, quatre epices, duck fat potatoes & spring peas (gf)
40
Pork Ragu braised meiller farm pork, house made fettuccine, grated parmigiano
27
Steak Frites cast iron seared grass-fed and finished w/bordelaise, tallow roasted carrots, house cut fries & duck fat mayo(gf)
12oz NY Strip 47 12oz Rib-Eye 55
Duck Bolognese ground labelle farm duck, pancetta, stracciatella, san marzano tomato & ‘pizzocheri’ house made buckwheat pappardelle
31
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
30
Black Pearl Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)
34
Roasted La Belle Farm Chicken Breast w/ mashed potatoes, brussels sprouts & sauce vin jaun(gf)
28
Tenderloin Beef Tips sautéed w/ local Oracle farm mushrooms in Madeira jus, mashed potatoes & vegetable(gf)
33
Meiller Farm Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)
29
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
47
Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions
& a buttermilk biscuit top
25
Schnitzel cast iron seared cutlet w/ lemon-caper butter sauce, spätzle & vegetables
Pork Tenderloin 29 Veal strip loin 35
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
23
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
31
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens
18
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
22
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
17 w/ swiss, cheddar, or house made american 19